Cooking with Herbs Workshop

Cooking with Herbs

with Herbalist and Chef Rona Leah

The first of a series of culinary and medicinal plant-driven workshops by Rona Leah

Sunday November 6 join us at Jacoby Arts Center to learn all about the healing and nourishing support of a few amazing fall and winter herbs. We will use them deliciously in an herb sauce and cider. We will be working with Parsley, Cilantro, Sage, Rosemary, Star Anise, Cinnamon, Mint, Thyme and Stinging Nettle. 

Each student will need to bring:

- 16oz Apple Cider Vinegar - (2) 16oz jars with lids - 1 lemon - 1 orange - Bring coffee mug from home